Rheology and functional structure processing in a reverse gastrointestinal engineering approach for personalized food
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Author
Date
2012Type
- Other Conference Item
ETH Bibliography
yes
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Publication status
publishedBook title
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)Pages / Article No.
Publisher
ETH Zurich, Laboratory of Food Process Engineering, Institute of Food, Nutrition and HealthEvent
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Keynote Lecture on 13 April 2012.More
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ETH Bibliography
yes
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