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dc.contributor.author
Windhab, Erich J.
dc.contributor.editor
Fischer, Peter
dc.contributor.editor
Windhab, Erich J.
dc.date.accessioned
2017-06-10T08:54:19Z
dc.date.available
2017-06-10T08:54:19Z
dc.date.issued
2012
dc.identifier.isbn
978-3-905609-49-3
dc.identifier.uri
http://hdl.handle.net/20.500.11850/55535
dc.language.iso
en
dc.publisher
Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich
dc.title
Rheology and functional structure processing in a reverse gastrointestinal engineering approach for personalized food
dc.type
Other Conference Item
ethz.book.title
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)
ethz.pages.start
14
ethz.pages.end
14
ethz.event
The 6th International Symposium on Food Rheology and Structure (ISFRS 2012)
ethz.event.location
Zürich, Switzerland
ethz.event.date
April 10-13, 2012
ethz.notes
Keynote Lecture on 13 April 2012.
ethz.publication.place
Zürich, Switzerland
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-10T08:55:25Z
ethz.source
ECIT
ethz.identifier.importid
imp59364fbff2f9d26319
ethz.ecitpid
pub:89513
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T08:32:20Z
ethz.rosetta.lastUpdated
2022-03-28T11:01:33Z
ethz.rosetta.versionExported
true
ethz.COinS
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