Influence of starch-flavour interactions on structural properties of aqueous starch dispersions

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Author
Heinemann, C.
Zinsli, M.
Escher, F.
Conde-Petit, B.
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Date
2003
Type
  • Other Conference Item
Publication status
published
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Editor
Dickinson, E.
VanVliet, T.
Journal / series
Food colloids, biopolymers and materials
Pages
361 - 367
Publisher
Royal Society Chemistry
Event
International Conference on Food Colloids, Biopolymers and Materials, Wageningen, Netherlands, April 14-17, 2002
Notes
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