Influence of starch-flavour interactions on structural properties of aqueous starch dispersions - Research Collection

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Author

Heinemann, C.

Zinsli, M.

Escher, F.

Conde-Petit, B.

Date

2003

Type

Other Conference Item

Citations

Cited 0 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1039/9781847550835-00361

Editor

Dickinson, E.

VanVliet, T.

Journal / series

Food colloids, biopolymers and materials

Volume

(284)

Pages / Article No.

361 - 367

Publisher

Royal Society Chemistry

Event

International Conference on Food Colloids, Biopolymers and Materials, Wageningen, Netherlands, April 14-17, 2002

Notes

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Citations

Cited 0 times in Web of Science

ETH Bibliography

yes

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