Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp)
- Journal Article
Journal / seriesJournal of the Science of Food and Agriculture
Pages / Article No.
SubjectYam; Dioscorea cayenensis-rotundata; Dioscorea alata; Gibberellic acid; Storage; Post-harvest technology
NotesReceived 5 July 2002, Revised 25 October 2002, Accepted 3 February 2003, Published online 28 April 2003.
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