Localization of particle in oil-water emulsion

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Author
Kim, Jae Gyum
Rühs, Patrick
Fischer, Peter
Hong, Joung Sook
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Date
2012
Type
  • Conference Poster
Publication status
published
External links
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Book title
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)
Pages
152 - 152
Publisher
Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich
Event
6th International Symposium on Food Rheology and Structure (ISFRS 2012), Zürich, Switzerland, April 10-13, 2012
Organisational unit
03345 - Windhab, Erich Josef
Notes
Conference Poster.
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