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dc.contributor.author
Kim, Jae Gyum
dc.contributor.author
Rühs, Patrick
dc.contributor.author
Fischer, Peter
dc.contributor.author
Hong, Joung Sook
dc.date.accessioned
2017-06-10T09:09:22Z
dc.date.available
2017-06-10T09:09:22Z
dc.date.issued
2012
dc.identifier.isbn
978-3-905609-49-3
dc.identifier.uri
http://hdl.handle.net/20.500.11850/55857
dc.language.iso
en
dc.publisher
Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich
dc.title
Localization of particle in oil-water emulsion
dc.type
Conference Poster
ethz.book.title
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)
ethz.pages.start
152
ethz.pages.end
152
ethz.event
6th International Symposium on Food Rheology and Structure (ISFRS 2012)
ethz.event.location
Zürich, Switzerland
ethz.event.date
April 10-13, 2012
ethz.notes
Conference Poster.
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-10T09:09:33Z
ethz.source
ECIT
ethz.identifier.importid
imp59364fc6bab4e38386
ethz.ecitpid
pub:89971
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T19:59:18Z
ethz.rosetta.lastUpdated
2018-10-01T18:19:43Z
ethz.rosetta.versionExported
true
ethz.COinS
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