Staphylococcus equorum subsp. linens, subsp. nov., A Starter Culture Component for Surface Ripened Semi-Hard Cheeses

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Author

Date

2003

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Systematic and applied microbiology

Volume

26(1)

Pages / Article No.

30 - 37

Publisher

Elsevier

Subject

Staphylococcus equorum subsp linens subsp nov.; Classification; Taxonomy; Cheese surface; Starter culture; Novobiocin

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ETH Bibliography

yes

Altmetrics

Research Collection