The functionality of milk powder and its relationship to chocolate mass processing, in particular the effect of milk powder manufacturing and composition on the physical properties of chocolate masses
Windhab, E. J.
- Journal Article
Journal / seriesInternational Journal of Food Science and Technology
Pages / Article No.
SubjectChocolate processing; Milk fat fractions; Modified milk powder; Rheology; Roller-dried/spray-dried milk powder
NotesReceived 8 November 1999, Accepted in revised form 12 July 2002, Published online 7 March 2003.
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