Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS)

Tietz, M.; Buettner, A.; Conde-Petit, B.

doi:10.1016/j.foodchem.2007.08.012

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Author

Tietz, M.

Buettner, A.

Conde-Petit, B.

Date

2007

Type

Journal Article

Citations

Cited 21 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.foodchem.2007.08.012

Journal / series

Food Chemistry

Volume

108(4)

Pages / Article No.

1192 - 1199

Publisher

Elsevier

Subject

Starch; Amylose; Modified starch; Aroma; Amylose inclusion complexes; Flavour release; Headspace measurement; Proton transfer reaction mass spectrometry; PTR-MS

Organisational unit

03324 - Escher, Felix

Notes

Received 15 January 2007, Revised 16 July 2007, Accepted 6 August 2007, Available online 11 August 2007.

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Citations

Cited 21 times in Web of Science

ETH Bibliography

yes

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