Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS)

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Author
Tietz, M.
Buettner, A.
Conde-Petit, B.
Date
2007
Type
  • Journal Article
Publication status
published
External links
Full text via SFX
Journal / series
Food Chemistry
Volume
108(4)
Pages
1192 - 1199
Publisher
Elsevier
Subject
Starch; Amylose; Modified starch; Aroma; Amylose inclusion complexes; Flavour release; Headspace measurement; Proton transfer reaction mass spectrometry; PTR-MS
Organisational unit
03324 - Escher, Felix
Notes
Received 15 January 2007, Revised 16 July 2007, Accepted 6 August 2007, Available online 11 August 2007.
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