Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS)
Metadata only
Date
2007Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Food ChemistryVolume
Pages / Article No.
Publisher
ElsevierSubject
Starch; Amylose; Modified starch; Aroma; Amylose inclusion complexes; Flavour release; Headspace measurement; Proton transfer reaction mass spectrometry; PTR-MSOrganisational unit
03324 - Escher, Felix
Notes
Received 15 January 2007, Revised 16 July 2007, Accepted 6 August 2007, Available online 11 August 2007.More
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