Influence of water quench cooling on degassing and aroma stability of roasted coffee

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Author
Baggenstoss, Juerg
Poisson, Luigi
Luethi, Regina
Perren, Rainer
Escher, Felix
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Date
2007
Type
    Journal Article
Publication status
published
External links
Journal / series
Journal of Agricultural and Food Chemistry
Volume
55(16)
Pages / Article No.
6685 - 6691
Publisher
American Chemical Society
Subject
Coffee; roasting; water quenching; solid-phase microextraction; flavor stability; carbon dioxide; coffee structure
Organisational unit
03324 - Escher, Felix  
Notes
Received for review February 6 2007, Revised manuscript received May 21 2007, Accepted May 27 2007, Published In Issue August 08 2007.
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