Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content
- Journal Article
Journal / seriesMeat Science
Pages / Article No.
SubjectBeef; Steers; Breed; Meat quality; Intramuscular fat
NotesReceived 24 September 2001, Revised 7 May 2002, Accepted 10 May 2002, Published online 11 October 2002.
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