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dc.contributor.author
Nurmi, Tanja
dc.contributor.author
Lampi, Anna-Maija
dc.contributor.author
Nyström, Laura
dc.contributor.author
Hemery, Youna
dc.contributor.author
Rouau, Xavier
dc.contributor.author
Piironen, Vieno
dc.date.accessioned
2017-06-10T10:17:01Z
dc.date.available
2017-06-10T10:17:01Z
dc.date.issued
2012-09
dc.identifier.issn
0733-5210
dc.identifier.issn
1095-9963
dc.identifier.other
10.1016/j.jcs.2012.04.010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/57464
dc.language.iso
en
dc.publisher
Elsevier
dc.title
Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions
dc.type
Journal Article
ethz.journal.title
Journal of Cereal Science
ethz.journal.volume
56
ethz.journal.issue
2
ethz.journal.abbreviated
J. cereal sci. (Print)
ethz.pages.start
379
ethz.pages.end
388
ethz.notes
Received 30 January 2012, Accepted 19 April 2012.
ethz.identifier.nebis
000021083
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.date.deposited
2017-06-10T10:19:48Z
ethz.source
ECIT
ethz.identifier.importid
imp59364fe7e0e3345907
ethz.ecitpid
pub:91995
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T08:14:16Z
ethz.rosetta.lastUpdated
2018-10-01T18:35:44Z
ethz.rosetta.versionExported
true
ethz.COinS
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