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dc.contributor.author
Ho, Hsi-Cheng
dc.contributor.author
Brodersen, Jakob
dc.contributor.author
Gossner, Martin M.
dc.contributor.author
Graham, Catherine H.
dc.contributor.author
Kaeser, Silvana
dc.contributor.author
Reji Chacko, Merin
dc.contributor.author
Seehausen, Ole
dc.contributor.author
Zimmermann, Niklaus E.
dc.contributor.author
Pellissier, Loïc
dc.contributor.author
Altermatt, Florian
dc.date.accessioned
2023-10-19T06:35:30Z
dc.date.available
2022-11-05T04:11:11Z
dc.date.available
2022-11-07T15:15:57Z
dc.date.available
2022-11-08T11:25:54Z
dc.date.available
2023-10-19T06:35:30Z
dc.date.issued
2022-10-27
dc.identifier.issn
2041-1723
dc.identifier.other
10.1038/s41467-022-34132-9
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/579615
dc.identifier.doi
10.3929/ethz-b-000579615
dc.description.abstract
While aquatic (blue) and terrestrial (green) food webs are parts of the same landscape, it remains unclear whether they respond similarly to shared environmental gradients. We use empirical community data from hundreds of sites across Switzerland and a synthesis of interaction information in the form of a metaweb to show that inferred blue and green food webs have different structural and ecological properties along elevation and among various land-use types. Specifically, in green food webs, their modular structure increases with elevation and the overlap of consumers' diet niche decreases, while the opposite pattern is observed in blue food webs. Such differences between blue and green food webs are particularly pronounced in farmland-dominated habitats, indicating that anthropogenic habitat modification modulates the climatic effects on food webs but differently in blue versus green systems. These findings indicate general structural differences between blue and green food webs and suggest their potential divergent future alterations through land-use or climatic changes.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Nature
en_US
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.title
Blue and green food webs respond differently to elevation and land use
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 4.0 International
ethz.journal.title
Nature Communications
ethz.journal.volume
13
en_US
ethz.journal.issue
1
en_US
ethz.journal.abbreviated
Nat Commun
ethz.pages.start
6415
en_US
ethz.size
12 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
London
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02722 - Institut für Terrestrische Oekosysteme / Institute of Terrestrial Ecosystems::09553 - Pellissier, Loïc / Pellissier, Loïc
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02722 - Institut für Terrestrische Oekosysteme / Institute of Terrestrial Ecosystems::09553 - Pellissier, Loïc / Pellissier, Loïc
ethz.date.deposited
2022-11-05T04:11:12Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2022-11-07T15:15:59Z
ethz.rosetta.lastUpdated
2024-02-03T05:22:04Z
ethz.rosetta.versionExported
true
ethz.COinS
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