Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight
- Journal Article
Journal / seriesJournal of Applied Animal Research
Pages / Article No.
PublisherTaylor & Francis
SubjectFish oil; Omega-3 fatty acids; Performance; Carcass; Pork quality
Organisational unit03428 - Kreuzer, Michael
NotesReceived 27 February 2007, Accepted 16 September 2007, Published online 14 November 2011.
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