Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women - Research Collection

Metadata only

Author

Abizari, Abdul-Razak

Moretti, Diego

Schuth, Stephan

Zimmermann, Michael B.

Armar-Klemesu, Margaret

Brouwer, Inge D.

Date

2012-11

Type

Journal Article

Citations

Cited 15 times in Web of Science

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

https://doi.org/10.3945/jn.112.164095

Journal / series

Journal of Nutrition

Volume

142(11)

Pages / Article No.

1950 - 1955

Publisher

American Society for Nutritional Sciences

Organisational unit

03957 - Zimmermann, Michael / Zimmermann, Michael

Notes

Received 7 May 2012, Revised 20 August 2012, Published online 18 September 2012.

More

Show all metadata

Citations

Cited 15 times in Web of Science

ETH Bibliography

yes

Altmetrics