Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

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Author
Abizari, Abdul-Razak
Moretti, Diego
Schuth, Stephan
Zimmermann, Michael B.
Armar-Klemesu, Margaret
Brouwer, Inge D.
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Date
2012-11
Type
  • Journal Article
Publication status
published
External links
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Journal / series
Journal of Nutrition
Volume
142(11)
Pages
1950 - 1955
Publisher
American Society for Nutritional Sciences
Organisational unit
03957 - Zimmermann, Michael
Notes
Received 7 May 2012, Revised 20 August 2012, Published online 18 September 2012.
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