Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
Metadata only
Date
2012-11Type
- Journal Article
Publication status
publishedExternal links
Journal / series
The Journal of NutritionVolume
Pages / Article No.
Publisher
American Society for Nutritional SciencesOrganisational unit
03957 - Zimmermann, Michael Bruce / Zimmermann, Michael Bruce
Notes
Received 7 May 2012, Revised 20 August 2012, Published online 18 September 2012.More
Show all metadata