Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
Publication status
publishedExternal links
Journal / series
International Journal of Food MicrobiologyVolume
Pages / Article No.
Publisher
ElsevierSubject
Staphylococci; Staphylococcus equorum; Antibiotic resistance; Starter culture; Meat fermentation; Safety assessmentOrganisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe
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