Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

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Author
Marty, Esther
Bodenmann, Chantal
Buchs, Jasmin
Hadorn, Ruedi
Eugster-Meier, Elisabeth
Lacroix, Christophe
Meile, Leo
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Date
2012-10
Type
  • Journal Article
Publication status
published
External links
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Journal / series
International Journal of Food Microbiology
Volume
159(2)
Pages / Article No.
74 - 83
Publisher
Elsevier
Subject
Staphylococci; Staphylococcus equorum; Antibiotic resistance; Starter culture; Meat fermentation; Safety assessment
Organisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe  
Notes
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Citations
Cited 21 times in Web of Science
Cited 29 times in Scopus
ETH Bibliography
yes
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