Interfacial aspects of the stability of polyglycerol ester covered bubbles against coalescence
dc.contributor.author
Curschellas, Corina
dc.contributor.author
Gunes, Deniz Z.
dc.contributor.author
Deyber, Hélène
dc.contributor.author
Watzke, Brigitte
dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Limbach, Hans Jörg
dc.date.accessioned
2017-06-10T11:28:01Z
dc.date.available
2017-06-10T11:28:01Z
dc.date.issued
2012-12
dc.identifier.other
10.1039/C2SM26446C
dc.identifier.uri
http://hdl.handle.net/20.500.11850/59023
dc.language.iso
en
dc.publisher
Royal Society of Chemistry
dc.title
Interfacial aspects of the stability of polyglycerol ester covered bubbles against coalescence
dc.type
Journal Article
ethz.journal.title
Soft matter
ethz.journal.volume
8
ethz.journal.issue
46
ethz.pages.start
11620
ethz.pages.end
11631
ethz.notes
Received 21 June 2012, Accepted 6 September 2012, Published online 28 September 2012.
ethz.identifier.nebis
005061136
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-10T11:29:57Z
ethz.source
ECIT
ethz.identifier.importid
imp59365007c631b48995
ethz.ecitpid
pub:94329
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T18:24:11Z
ethz.rosetta.lastUpdated
2018-10-01T18:56:15Z
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true
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Journal Article [95869]