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dc.contributor.author
Curschellas, Corina
dc.contributor.author
Gunes, Deniz Z.
dc.contributor.author
Deyber, Hélène
dc.contributor.author
Watzke, Brigitte
dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Limbach, Hans Jörg
dc.date.accessioned
2017-06-10T11:28:01Z
dc.date.available
2017-06-10T11:28:01Z
dc.date.issued
2012-12
dc.identifier.other
10.1039/C2SM26446C
dc.identifier.uri
http://hdl.handle.net/20.500.11850/59023
dc.language.iso
en
dc.publisher
Royal Society of Chemistry
dc.title
Interfacial aspects of the stability of polyglycerol ester covered bubbles against coalescence
dc.type
Journal Article
ethz.journal.title
Soft matter
ethz.journal.volume
8
ethz.journal.issue
46
ethz.pages.start
11620
ethz.pages.end
11631
ethz.notes
Received 21 June 2012, Accepted 6 September 2012, Published online 28 September 2012.
ethz.identifier.nebis
005061136
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-10T11:29:57Z
ethz.source
ECIT
ethz.identifier.importid
imp59365007c631b48995
ethz.ecitpid
pub:94329
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T18:24:11Z
ethz.rosetta.lastUpdated
2018-10-01T18:56:15Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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