Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran
- Journal Article
Journal / seriesJournal of Food Composition and Analysis
Pages / Article No.
SubjectFood composition; Food analysis; Bioavailability; Nutrient intake; Iranian food; Zinc; Phytic acid; Deficiency
Organisational unit03299 - Schulin, Rainer (emeritus)
NotesReceived 23 December 2011, Accepted 24 July 2012.
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