Polymer Induced Liquid Crystal Phase Behavior of Cellulose Nanocrystal (CNC)
dc.contributor.author
Sun, Qiyao
dc.contributor.author
Lütz Bueno, Viviane
dc.contributor.author
Zhou, Jiangtao
dc.contributor.author
Mezzenga, Raffaele
dc.contributor.author
Fischer, Peter
dc.date.accessioned
2023-06-02T08:28:51Z
dc.date.available
2023-01-13T14:48:11Z
dc.date.available
2023-04-19T09:50:59Z
dc.date.available
2023-06-02T08:28:51Z
dc.date.issued
2022-04
dc.identifier.uri
http://hdl.handle.net/20.500.11850/592274
dc.language.iso
en
en_US
dc.publisher
AERC 2022
en_US
dc.title
Polymer Induced Liquid Crystal Phase Behavior of Cellulose Nanocrystal (CNC)
en_US
dc.type
Other Conference Item
ethz.book.title
Book of Abstracts of the Annual European Rheology Conference (AERC 2022) and the VIII Iberian Meeting on Rheology (IBEREO 2022)
en_US
ethz.pages.start
56
en_US
ethz.pages.end
56
en_US
ethz.event
15th Annual European Rheology Conference (AERC 2022)
en_US
ethz.event.location
Seville, Spain
en_US
ethz.event.date
April 26-28, 2022
en_US
ethz.notes
Conference lecture held on April 27, 2022.
en_US
ethz.publication.place
Seville
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.date.deposited
2023-01-13T14:48:11Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2023-04-19T09:51:00Z
ethz.rosetta.lastUpdated
2025-02-14T04:43:44Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Polymer%20Induced%20Liquid%20Crystal%20Phase%20Behavior%20of%20Cellulose%20Nanocrystal%20(CNC)&rft.date=2022-04&rft.spage=56&rft.epage=56&rft.au=Sun,%20Qiyao&L%C3%BCtz%20Bueno,%20Viviane&Zhou,%20Jiangtao&Mezzenga,%20Raffaele&Fischer,%20Peter&rft.genre=unknown&rft.btitle=Book%20of%20Abstracts%20of%20the%20Annual%20European%20Rheology%20Conference%20(AERC%202022)%20and%20the%20VIII%20Iberian%20Meeting%20on%20Rheology%20(IBEREO%202022)
Files in this item
| Files | Size | Format | Open in viewer |
|---|---|---|---|
|
There are no files associated with this item. |
|||
Publication type
-
Other Conference Item [20039]