Effect of crust treatments and crumb modifications on bread quality and bread staling

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Author

Date

2022-03-21

Type

Other Conference Item

ETH Bibliography

yes

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Publication status

unpublished

Event

11th Meeting of the Innovation Group Grains & Baked Goods, Wädenswil, Switzerland, March 21, 2022

Organisational unit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)

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ETH Bibliography

yes

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Research Collection