Consumer attitudes to food innovation and technology

Thumbnail
Metadata only
Author
Siegrist, M.
Date
2007
Type
  • Book Chapter
Publication status
published
External links
Full text via SFX
Editor
Frewer, Lynn J.
Trijp, Hans van
Book title
Understanding consumers of food products
Journal / series
Woodhead publishing in food science, technology and nutrition
Pages
236 - 253
Publisher
Woodhead Publishing
Organisational unit
03780 - Siegrist, Michael
03400 - Scholz, Roland W.
Notes
.
More
Show all metadata
Altmetrics