Consumer attitudes to food innovation and technology

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Author
Siegrist, M.
Date
2007
Type
    Book Chapter
Publication status
published
External links
Search print copy at ETH Library
Editor
Frewer, Lynn J.
Trijp, Hans van
Book title
Understanding consumers of food products
Journal / series
Woodhead publishing in food science, technology and nutrition
Pages / Article No.
236 - 253
Publisher
Woodhead Publishing
Organisational unit
03780 - Siegrist, Michael / Siegrist, Michael  
03400 - Scholz, Roland W.
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ETH Bibliography
yes
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