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dc.contributor.author
Aeberli, Isabelle
dc.contributor.author
Zimmermann, Michael B.
dc.contributor.editor
Henry, C.J.K.
dc.date.accessioned
2019-11-01T14:47:03Z
dc.date.available
2017-06-08T17:14:26Z
dc.date.available
2019-11-01T14:47:03Z
dc.date.issued
2007
dc.identifier.isbn
978-1-84569-030-4
en_US
dc.identifier.isbn
978-0-8493-9147-7
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/6041
dc.language.iso
en
en_US
dc.publisher
Woodhead Publishing
en_US
dc.title
Glycaemic control, insulin resistance and obesity
en_US
dc.type
Book Chapter
dc.date.published
2014-03-27
ethz.book.title
Novel Food Ingredients for Weight Control
en_US
ethz.journal.title
Woodhead Publishing Series in Food Science, Technology and Nutrition
ethz.pages.start
43
en_US
ethz.pages.end
57
en_US
ethz.identifier.nebis
005128691
ethz.publication.place
Cambridge
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
03413 - Hurrell, Richard Frederick
en_US
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-08T17:14:43Z
ethz.source
ECIT
ethz.identifier.importid
imp59364b99a39bc10693
ethz.ecitpid
pub:16408
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-07-13T07:48:53Z
ethz.rosetta.lastUpdated
2020-02-15T22:18:06Z
ethz.rosetta.versionExported
true
ethz.COinS
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