Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model
- Journal Article
Journal / seriesInternational dairy journal
Pages / Article No.
Organisational unit03626 - Lacroix, Christophe
NotesReceived 19 October 2010, Revised 2 August 2012, Accepted 6 August 2012, Published online 20 August 2012.
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