Impact of pre-crystallization process on structure and product properties in dark chocolate
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Date
2013-01Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
Journal of Food EngineeringVolume
Pages / Article No.
Publisher
ElsevierSubject
Chocolate; Pre-crystallization; Microstructure; Fat migration; Moisture migration; Fat bloomOrganisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Received 5 March 2012, Revised 20 June 2012, Accepted 27 June 2012, Published online 21 July 2012.More
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ETH Bibliography
yes
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