Determination of fatty acid composition and consistency of raw pig fat with near infrared spectroscopy
Scheeder, Martin R.L.
- Conference Paper
Journal / seriesJournal of near infrared spectroscopy
Pages / Article No.
SubjectNIR spectroscopy; pig; fatty acid composition; consistency; pork quality
Organisational unit03198 - Wenk, Caspar
NotesReceived: 1 October 2007, Revised: 20 March 2008, accepted: 6 April 2008, Publication: 14 July 2008.
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