Characteristics of traditional and novel food consumers

Does tradition keep dominance over new trends in food consumption? The example of Serbia
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Author
Barjolle, Dominique
Stojanovic, Zaklina
Date
2012
Type
  • Conference Paper
Publication status
published
External links
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Editor
Rickert, U.
Schiefer, G.
Book title
System Dynamics and Innovation in Food Networks 2012 : Proceedings of the 6thInternational European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Ge
Pages
268 - 279
Publisher
Universität Bonn-ILB Press
Event
International European EAAE-Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, Igls, Austria, February 13-17, 2012
Subject
Traditional Food; Functional Food; Consumption; Food Choice; Consumer Profiles; Motivation
Organisational unit
03327 - Lehmann, Bernard
Notes
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