Characteristics of traditional and novel food consumers

Does tradition keep dominance over new trends in food consumption? The example of Serbia
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Author
Barjolle, Dominique
Stojanovic, Zaklina
Date
2012
Type
  • Conference Paper
Publication status
published
External links
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Editor
Rickert, U.
Schiefer, G.
Book title
System Dynamics and Innovation in Food Networks 2012 : Proceedings of the 6thInternational European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Ge
Pages / Article No.
268 - 279
Publisher
Universität Bonn-ILB Press
Event
International European EAAE-Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, Igls, Austria, February 13-17, 2012
Subject
Traditional Food; Functional Food; Consumption; Food Choice; Consumer Profiles; Motivation
Organisational unit
03327 - Lehmann, Bernard  
Notes
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yes
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