Chocolate Swelling during Storage Caused by Fat or Moisture Migration - Research Collection

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Author

Date

2012-11

Type

Journal Article

Citations

Cited null times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1111/j.1750-3841.2012.02945.x

Journal / series

Journal of Food Science

Volume

77(11)

Pages / Article No.

E328 - E334

Publisher

Wiley-Blackwell

Subject

Chocolate; Fat migration; Moisture migration; Structure; Swelling

Notes

Published online 19 November 2012.

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Citations

Cited null times in Web of Science

ETH Bibliography

yes

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