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dc.contributor.author
Chassard, Christophe
dc.contributor.author
Delmas, Eve
dc.contributor.author
Robert, Céline
dc.contributor.author
Lawson, Paul A.
dc.contributor.author
Bernalier-Donadille, Annick
dc.date.accessioned
2017-06-10T13:19:11Z
dc.date.available
2017-06-10T13:19:11Z
dc.date.issued
2012-01
dc.identifier.issn
1466-5026
dc.identifier.issn
1466-5034
dc.identifier.other
10.1099/ijs.0.027375-0
dc.identifier.uri
http://hdl.handle.net/20.500.11850/62623
dc.language.iso
en
dc.publisher
Society for General Microbiology
dc.title
Ruminococcus champanellensis sp. nov., a cellulose-degrading bacterium from human gut microbiota
dc.type
Journal Article
ethz.journal.title
International Journal of Systematic and Evolutionary Microbiology
ethz.journal.volume
62
ethz.journal.issue
1
ethz.journal.abbreviated
Int J Syst Evol Microbiol
ethz.pages.start
138
ethz.pages.end
143
ethz.notes
.
ethz.identifier.nebis
003850413
ethz.publication.place
Reading, UK
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-10T13:21:22Z
ethz.source
ECIT
ethz.identifier.importid
imp593650480d0c251510
ethz.ecitpid
pub:99379
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T10:29:54Z
ethz.rosetta.lastUpdated
2019-01-02T05:52:13Z
ethz.rosetta.versionExported
true
ethz.COinS
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