Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows
- Journal Article
Journal / seriesJournal of dairy research
Pages / Article No.
PublisherCambridge University Press
SubjectBuckwheat; Chicory; Phenol; Tannin; Fatty acid; Cheese making property
Organisational unit03428 - Kreuzer, Michael
NotesReceived 9 January 2012, Accepted 13 September 2012, Published online 20 December 2012.
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