Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
Hurrell, Richard F.
- Journal Article
Journal / seriesJournal of food composition and analysis
Pages / Article No.
SubjectLutein; Zeaxanthin; beta-Cryptoxanthin; alpha-Carotene; beta-Carotene; Lycopene; Chlorophyll; Green leafy vegetables; Carrots; Tomatoes; Food analysis; Food composition
Organisational unit03858 - Nyström, Laura Maria
NotesReceived 16 July 2012, Revised 25 October 2012, Accepted 26 October 2012, Published online 4 November 2012.
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