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dc.contributor.author
Wassen, Sophia
dc.contributor.author
Loren, Niklas
dc.contributor.author
Bemmel, Karlijn van
dc.contributor.author
Schuster, Erich
dc.contributor.author
Rondeau, Elisabeth
dc.contributor.author
Hermansson, Anne-Marie
dc.date.accessioned
2017-06-10T14:29:46Z
dc.date.available
2017-06-10T14:29:46Z
dc.date.issued
2013-03
dc.identifier.issn
1744-683X
dc.identifier.issn
1744-6848
dc.identifier.other
10.1039/c2sm27804a
dc.identifier.uri
http://hdl.handle.net/20.500.11850/64269
dc.language.iso
en
dc.publisher
Royal Society of Chemistry
dc.title
Effects of confinement on phase separation kinetics and final morphology of whey protein isolate-gellan gum mixtures
dc.type
Journal Article
ethz.journal.title
Soft Matter
ethz.journal.volume
9
ethz.journal.issue
9
ethz.pages.start
2738
ethz.pages.end
2749
ethz.notes
Received 2 August 2012, Accepted 17 December 2012, Published online 24 January 2013.
ethz.identifier.wos
ethz.identifier.nebis
005061136
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-10T14:30:33Z
ethz.source
ECIT
ethz.identifier.importid
imp593650656fc2391195
ethz.ecitpid
pub:102128
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T13:52:29Z
ethz.rosetta.lastUpdated
2022-03-28T11:33:53Z
ethz.rosetta.versionExported
true
ethz.COinS
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