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dc.contributor.author
Perez Simba, Byron
dc.contributor.author
Li, Zhao
dc.contributor.author
Haberkorn, Iris
dc.contributor.author
Dumpler, Joseph
dc.contributor.author
Desmond, Peter
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2024-02-22T12:47:06Z
dc.date.available
2023-12-09T01:14:36Z
dc.date.available
2024-02-22T12:47:06Z
dc.date.issued
2023-11-06
dc.identifier.uri
http://hdl.handle.net/20.500.11850/646477
dc.language.iso
en
en_US
dc.title
Influence of extraction process on microalgae protein fractionation and functionality for food applications
en_US
dc.type
Other Conference Item
ethz.event
37th EFFoST International Conference
en_US
ethz.event.location
Valencia, Spain
en_US
ethz.event.date
November 6-8, 2023
en_US
ethz.notes
Conference lecture held on November 6, 2023.
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2023-12-09T01:14:37Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2024-02-22T12:47:07Z
ethz.rosetta.lastUpdated
2024-02-22T12:47:07Z
ethz.rosetta.versionExported
true
ethz.COinS
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