A requirement-oriented data quality model and framework of a food composition database system

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Author
Presser, Karl Philippe
Date
2012
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-007605248
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Norrie, Moira C.
Examiner: Hinterberger, Hans
Publisher
ETH
Subject
MATHEMATICAL MODELING AND COMPUTER APPLICATIONS IN FOOD TECHNOLOGY; DATA MODELS (INFORMATION SYSTEMS); FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION); INFORMATION ENGINEERING + DATENBANKENTWURF (INFORMATIONSSYSTEME); MODELLRECHNUNG UND COMPUTERANWENDUNGEN IN DER LEBENSMITTELTECHNOLOGIE; INFORMATION ENGINEERING + DATABASE DESIGN (INFORMATION SYSTEMS); DATENMODELLE (INFORMATIONSSYSTEME); LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG)
Organisational unit
02150 - Dep. Informatik / Dep. of Computer Science
02641 - Institut für Computersysteme (ehem.) / Computer Systems Institute (former)
03455 - Norrie, Moira (emeritus)  
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