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dc.contributor.author
Nussbaum, Natalie
dc.contributor.author
von Wyl, Tabea
dc.contributor.author
Fischer, Peter
dc.date.accessioned
2024-02-27T07:51:39Z
dc.date.available
2024-01-09T10:24:34Z
dc.date.available
2024-02-27T07:51:39Z
dc.date.issued
2023
dc.identifier.uri
http://hdl.handle.net/20.500.11850/651308
dc.language.iso
en
en_US
dc.publisher
ICR 2023
en_US
dc.title
Influence of substrate composition on mycelium growth in wood fungi
en_US
dc.type
Other Conference Item
ethz.book.title
ICR 2023 - Book of Abstracts
en_US
ethz.pages.start
471
en_US
ethz.pages.end
471
en_US
ethz.event
XIXth International Congress on Rheology (ICR 2023)
en_US
ethz.event.location
Athens, Greece
en_US
ethz.event.date
July 29 - August 4, 2023
en_US
ethz.notes
Conference lecture held on August 3, 2023.
en_US
ethz.publication.place
Athens
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.date.deposited
2024-01-09T10:24:34Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2024-02-27T07:51:40Z
ethz.rosetta.lastUpdated
2024-02-27T07:51:40Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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