Microbe-microbe interactions in mixed culture food fermentations - Research Collection

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Author

Lacroix, Christophe

Date

2013-04

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.copbio.2012.11.007

Journal / series

Current Opinion in Biotechnology

Volume

24(2)

Pages / Article No.

148 - 154

Publisher

Elsevier

Organisational unit

03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)

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ETH Bibliography

yes

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