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dc.contributor.author
Rühs, Patrick A.
dc.contributor.author
Affolter, Christine
dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Fischer, Peter
dc.date.accessioned
2017-06-10T16:18:07Z
dc.date.available
2017-06-10T16:18:07Z
dc.date.issued
2013-05
dc.identifier.issn
0148-6055
dc.identifier.other
10.1122/1.4802051
dc.identifier.uri
http://hdl.handle.net/20.500.11850/66086
dc.language.iso
en
dc.publisher
Society of Rheology
dc.subject
Adsorption
dc.subject
Biochemistry
dc.subject
Biomechanics
dc.subject
Biorheology
dc.subject
Maxwell equations
dc.subject
Molecular biophysics
dc.subject
pH
dc.subject
Proteins
dc.subject
Stress-strain relations
dc.subject
Surface tension
dc.subject
Viscoelasticity
dc.subject
Interfacial rheology
dc.subject
LAOS
dc.subject
SAOS
dc.subject
β-lactoglobulin fibrils
dc.subject
Amyloid fibrils
dc.subject
Dilatational rheology
dc.subject
Pendant drop tensiometry
dc.subject
Rheological fingerprint
dc.title
Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of beta-lactoglobulin fibrils and their derivatives
dc.type
Journal Article
ethz.journal.title
Journal of Rheology
ethz.journal.volume
57
ethz.journal.issue
3
ethz.journal.abbreviated
J. rheol.
ethz.pages.start
1003
ethz.pages.end
1022
ethz.notes
Received 5 November 2012, Accepted 30 January 2013, Published online 29 April 2013.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000002889
ethz.publication.place
Woodbury, NY, USA
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-10T16:21:20Z
ethz.source
ECIT
ethz.identifier.importid
imp593650894745830995
ethz.ecitpid
pub:105421
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T04:41:38Z
ethz.rosetta.lastUpdated
2018-12-02T05:54:20Z
ethz.rosetta.versionExported
true
ethz.COinS
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