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dc.contributor.author
Hartmann, Christina
dc.contributor.author
Dohle, Simone
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-10T16:20:04Z
dc.date.available
2017-06-10T16:20:04Z
dc.date.issued
2013-06-01
dc.identifier.issn
0195-6663
dc.identifier.other
10.1016/j.appet.2013.01.016
dc.identifier.uri
http://hdl.handle.net/20.500.11850/66127
dc.language.iso
en
dc.publisher
Elsevier Science
dc.subject
Cooking skills scale
dc.subject
Meal preparation
dc.subject
Domestic cooking
dc.subject
Ability to cook
dc.subject
Cooking enjoyment
dc.subject
Health consciousness
dc.subject
Effort considerations
dc.subject
Convenience food
dc.title
Importance of cooking skills for balanced food choices
dc.type
Journal Article
ethz.journal.title
Appetite
ethz.journal.volume
65
ethz.journal.issue
6
ethz.journal.abbreviated
Appetite
ethz.pages.start
125
ethz.pages.end
131
ethz.notes
Received 23 August 2012, Revised 21 December 2012, Accepted 4 January 2013, Published online 9 February 2013.
ethz.identifier.wos
ethz.identifier.nebis
001824552
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-10T16:21:20Z
ethz.source
ECIT
ethz.identifier.importid
imp5936508a403c757768
ethz.ecitpid
pub:105463
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T00:50:46Z
ethz.rosetta.lastUpdated
2021-02-14T10:17:04Z
ethz.rosetta.versionExported
true
ethz.COinS
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