Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis
- Journal Article
Journal / seriesInternational Journal of Food Microbiology
Pages / Article No.
SubjectLactobacillus delbrueckii subsp. lactis; Stress; Cross resistance; Autolytic activity; Survival of lyophilization; Cell yield
Organisational unit03626 - Lacroix, Christophe / Lacroix, Christophe
NotesReceived 27 June 2006, Revised 21 November 2006, Accepted 20 January 2007, Available online 30 March 2007.
MoreShow all metadata