Occurrence of acrylamide in selected foods and mitigation options

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Author
Amrein, Thomas M.
Andres, Luca
Escher, Felix
Amadò, Renato
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Date
2007
Type
  • Other Conference Item
Publication status
published
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Journal / series
Food additives and contaminants
Volume
24(Supplement 1)
Pages / Article No.
13 - 25
Publisher
Taylor & Francis
Event
Joint EC-DG SANCO/EFSA/DG JRC Workshop ‘Furan in Food’, Brussels, Belgium, May 19, 2006
Subject
Acrylamide; Reduction; Asparaginase; Ammonium hydrogen carbonate; Asparagine; 3-aminopropionamide; Potatoes; Bakery; Flour; Almonds; Olives; Dried fruit
Notes
Received 1 November 2006, Accepted 18 January 2007, Published online 24 September 2007.
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Citations
Cited 37 times in Web of Science
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