Occurrence of acrylamide in selected foods and mitigation options

Thumbnail
Metadata only
Author
Amrein, Thomas M.
Andres, Luca
Escher, Felix
Amadò, Renato
Show all
Date
2007
Type
    Other Conference Item
Publication status
published
External links
Journal / series
Food additives and contaminants
Volume
24(Supplement 1)
Pages / Article No.
13 - 25
Publisher
Taylor & Francis
Event
Joint EC-DG SANCO/EFSA/DG JRC Workshop ‘Furan in Food’, Brussels, Belgium, May 19, 2006
Subject
Acrylamide; Reduction; Asparaginase; Ammonium hydrogen carbonate; Asparagine; 3-aminopropionamide; Potatoes; Bakery; Flour; Almonds; Olives; Dried fruit
Notes
Received 1 November 2006, Accepted 18 January 2007, Published online 24 September 2007.
More
Show all metadata
Citations
Cited 57 times in Web of Science
ETH Bibliography
yes
Altmetrics