The nutrient composition of meat and its contribution to the human diet
dc.contributor.author
Gerber, Nadine
dc.contributor.author
Wenk, Caspar
dc.contributor.author
Scheeder, Martin R. L.
dc.date.accessioned
2017-06-10T17:01:54Z
dc.date.available
2017-06-10T17:01:54Z
dc.date.issued
2007
dc.identifier.issn
0250-6807
dc.identifier.issn
1421-9697
dc.identifier.uri
http://hdl.handle.net/20.500.11850/66887
dc.language.iso
en
dc.publisher
Karger
dc.title
The nutrient composition of meat and its contribution to the human diet
dc.type
Journal Article
ethz.journal.title
Annals of Nutrition and Metabolism
ethz.journal.volume
51
ethz.journal.abbreviated
Ann Nutr Metab
ethz.pages.start
129
ethz.pages.end
129
ethz.identifier.wos
ethz.identifier.nebis
000983105
ethz.publication.place
Basel
ethz.publication.status
published
ethz.date.deposited
2017-06-10T17:03:10Z
ethz.source
ECIT
ethz.identifier.importid
imp5936509a2a62914464
ethz.ecitpid
pub:106549
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T14:24:04Z
ethz.rosetta.lastUpdated
2024-02-01T20:26:37Z
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Journal Article [130595]