A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification
- Journal Article
Journal / seriesInternational Journal for Vitamin and Nutrition Research
Pages / Article No.
PublisherHogrefe & Huber
SubjectElemental iron; Food fortification; Bioavailability; Screening procedure
NotesReceived 1 February 2006, Accepted 11 December 2006.
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