A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification
Metadata only
Datum
2007-03Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
International Journal for Vitamin and Nutrition ResearchBand
Seiten / Artikelnummer
Verlag
Hogrefe & HuberThema
Elemental iron; Food fortification; Bioavailability; Screening procedureAnmerkungen
Received 1 February 2006, Accepted 11 December 2006.