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dc.contributor.author
Ruoff, Kaspar
dc.contributor.author
Luginbuehl, Werner
dc.contributor.author
Bogdanov, Stefan
dc.contributor.author
Bosset, Jacques-Olivier
dc.contributor.author
Estermann, Barbara
dc.contributor.author
Ziolko, Thomas
dc.contributor.author
Kheradmandan, Sohrab
dc.contributor.author
Amado, Renato
dc.date.accessioned
2017-06-10T17:16:27Z
dc.date.available
2017-06-10T17:16:27Z
dc.date.issued
2007-07
dc.identifier.issn
1438-2377
dc.identifier.issn
1438-2385
dc.identifier.other
10.1007/s00217-007-0634-8
dc.identifier.uri
http://hdl.handle.net/20.500.11850/67121
dc.identifier.doi
10.3929/ethz-b-000067121
dc.format
application/pdf
dc.language.iso
en
dc.publisher
Springer
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
dc.type
Other Journal Item
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.title.subtitle
(Vol 225, pg 415, 2007)
ethz.journal.title
European Food Research and Technology
ethz.journal.volume
225
ethz.journal.issue
3-4
ethz.journal.abbreviated
Eur. food res. technol.
ethz.pages.start
425
ethz.pages.end
425
ethz.version.deposit
publishedVersion
ethz.notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
ethz.identifier.wos
ethz.identifier.nebis
002071538
ethz.publication.place
Berlin
ethz.publication.status
published
ethz.date.deposited
2017-06-10T17:19:28Z
ethz.source
ECIT
ethz.identifier.importid
imp5936509f5ae8873719
ethz.ecitpid
pub:106911
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-17T09:21:18Z
ethz.rosetta.lastUpdated
2021-02-14T10:22:02Z
ethz.rosetta.versionExported
true
ethz.COinS
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