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dc.contributor.author
Puysuwan, Laddawan
dc.contributor.author
Chavasit, Visith
dc.contributor.author
Sungpuag, Pongtorn
dc.contributor.author
Hediger, Daniela
dc.contributor.author
Punvichai, Teerasak
dc.date.accessioned
2017-06-10T17:36:45Z
dc.date.available
2017-06-10T17:36:45Z
dc.date.issued
2007-06
dc.identifier.issn
0379-5721
dc.identifier.uri
http://hdl.handle.net/20.500.11850/67507
dc.language.iso
en
dc.publisher
Int. Nutrition Foundation
dc.subject
Fortification
dc.subject
Vegetable oil
dc.subject
Vitamin A
dc.subject
Vitamin loss
dc.title
Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand
dc.type
Journal Article
ethz.journal.title
Food and Nutrition Bulletin. Supplements
ethz.journal.volume
28
ethz.journal.issue
2
ethz.pages.start
181
ethz.pages.end
188
ethz.identifier.wos
ethz.identifier.nebis
000066830
ethz.publication.place
Boston, MA, USA
ethz.publication.status
published
ethz.date.deposited
2017-06-10T17:41:08Z
ethz.source
ECIT
ethz.identifier.importid
imp593650a6b329257732
ethz.ecitpid
pub:107428
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-17T09:15:43Z
ethz.rosetta.lastUpdated
2017-07-17T09:15:43Z
ethz.rosetta.versionExported
true
ethz.COinS
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