Show simple item record

dc.contributor.author
Kim, Jae Kyum
dc.contributor.author
Rühs, Patrick A.
dc.contributor.author
Fischer, Peter
dc.contributor.author
Hong, Joung Sook
dc.date.accessioned
2017-06-10T18:09:14Z
dc.date.available
2017-06-10T18:09:14Z
dc.date.issued
2013-04
dc.identifier.issn
0035-4511
dc.identifier.issn
1435-1528
dc.identifier.other
10.1007/s00397-013-0689-3
dc.identifier.uri
http://hdl.handle.net/20.500.11850/68228
dc.language.iso
en
dc.publisher
Springer
dc.subject
Oil-in-water emulsion
dc.subject
Interface
dc.subject
Nanoclay
dc.subject
Particle
dc.subject
Localization
dc.subject
Interfacial rheology
dc.title
Interfacial localization of nanoclay particles in oil-in-water emulsions and its reflection in interfacial moduli
dc.type
Journal Article
ethz.journal.title
Rheologica Acta
ethz.journal.volume
52
ethz.journal.issue
4
ethz.journal.abbreviated
Rheol. acta
ethz.pages.start
327
ethz.pages.end
335
ethz.notes
Received 1 September 2012, Revised 28 January 2013, Accepted 31 January 2013, Published online 21 February 2013.
ethz.identifier.wos
ethz.identifier.nebis
000031329
ethz.publication.place
Berlin
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-10T18:11:43Z
ethz.source
ECIT
ethz.identifier.importid
imp593650b3b5e5427810
ethz.ecitpid
pub:108431
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T06:30:45Z
ethz.rosetta.lastUpdated
2018-12-02T05:56:18Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Interfacial%20localization%20of%20nanoclay%20particles%20in%20oil-in-water%20emulsions%20and%20its%20reflection%20in%20interfacial%20moduli&rft.jtitle=Rheologica%20Acta&rft.date=2013-04&rft.volume=52&rft.issue=4&rft.spage=327&rft.epage=335&rft.issn=0035-4511&1435-1528&rft.au=Kim,%20Jae%20Kyum&R%C3%BChs,%20Patrick%20A.&Fischer,%20Peter&Hong,%20Joung%20Sook&rft.genre=article&
 Search via SFX

Files in this item

FilesSizeFormatOpen in viewer

There are no files associated with this item.

Publication type

Show simple item record