Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
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Date
2007-07Type
- Journal Article
Publication status
publishedJournal / series
European food research and technology : official organ of the EuCheMS/Division of Food ChemistryVolume
Pages
Publisher
SpringerSubject
Cattle; Boiler; Meat; Trace elements; Gross chemical composition; Authentication; TraceabilityOrganisational unit
03428 - Kreuzer, Michael
Notes
Received May 15 2006, Revised July 19 2006, Accepted July 24 2006, Published online October 5 2006.More
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