Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
Permanent link
https://doi.org/10.3929/ethz-b-000007027Publication status
publishedExternal links
Journal / series
European Food Research and TechnologyVolume
Pages / Article No.
Publisher
SpringerSubject
Cattle; Boiler; Meat; Trace elements; Gross chemical composition; Authentication; TraceabilityOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received May 15 2006, Revised July 19 2006, Accepted July 24 2006, Published online October 5 2006. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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