Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
Franke, Bettina M.
- Journal Article
Journal / seriesEuropean food research and technology : official organ of the EuCheMS/Division of Food Chemistry
Pages / Article No.
SubjectCattle; Boiler; Meat; Trace elements; Gross chemical composition; Authentication; Traceability
Organisational unit03428 - Kreuzer, Michael / Kreuzer, Michael
NotesReceived May 15 2006, Revised July 19 2006, Accepted July 24 2006, Published online October 5 2006.
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