Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

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Author
Franke, Bettina M.
Haldimann, Max
Reimann, Jürg
Baumer, Beatrice
Gremaud, Gérard
Hadorn, Ruedi
Bosset, Jacques-Olivier
Kreuzer, Michael
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Date
2007-07
Type
    Journal Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000007027
Publication status
published
External links
Journal / series
European Food Research and Technology
Volume
225(3-4)
Pages / Article No.
501 - 509
Publisher
Springer
Subject
Cattle; Boiler; Meat; Trace elements; Gross chemical composition; Authentication; Traceability
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)  
Notes
Received May 15 2006, Revised July 19 2006, Accepted July 24 2006, Published online October 5 2006. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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Citations
Cited 26 times in Web of Science
ETH Bibliography
yes
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