Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy
Franke, B. M.
- Journal Article
Journal / seriesMeat Science
Pages / Article No.
SubjectHR-MAS NMR; Geographic origin; Authenticity; Beef
Organisational unit03428 - Kreuzer, Michael
NotesReceived 10 November 2006, Revised 12 February 2007, Accepted 13 February 2007, Available online 22 February 2007.
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