Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality
Metadata only
Datum
2007Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Archives of Animal NutritionBand
Seiten / Artikelnummer
Verlag
Taylor & FrancisThema
Preference; legume; forage; omega-3 fatty acid; conjugated linoleic acidOrganisationseinheit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)