Effect of white- or red clover supplementation to a ryegrass-based diet on the concentrations of beneficial functional fatty acids in the milk fat of dairy cows

Metadata only

Author

Dorland, Hendrika Anette van

Wettstein, H.-R.

Leuenberger, H.

Kreuzer, M.

Date

2007

Type

ETH Bibliography

yes

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Publication status

published

External links

Editor

Helgadottir, Aslaug

Book title

COST 852 : quality legume-based forage systems for contrasting environments. Proceedings of the Final Meeting, 30 August bis 03 September 2006

Pages / Article No.

181 - 183

Publisher

Ennstaler Druckerei und Verl. Wallig

Event

COST 852 Final Meeting 2006, Gumpenstein, Austria, August 30 - September 3, 2006

Organisational unit

03428 - Kreuzer, Michael

Notes

.

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ETH Bibliography

yes

Altmetrics

Research Collection