Effect of white- or red clover supplementation to a ryegrass-based diet on the concentrations of beneficial functional fatty acids in the milk fat of dairy cows

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Author
Dorland, Hendrika Anette van
Wettstein, H.-R.
Leuenberger, H.
Kreuzer, M.
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Date
2007
Type
    Conference Paper
Publication status
published
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Editor
Helgadottir, Aslaug
Book title
COST 852 : quality legume-based forage systems for contrasting environments. Proceedings of the Final Meeting, 30 August bis 03 September 2006
Pages / Article No.
181 - 183
Publisher
Ennstaler Druckerei und Verl. Wallig
Event
COST 852 Final Meeting 2006, Gumpenstein, Austria, August 30 - September 3, 2006
Organisational unit
03428 - Kreuzer, Michael / Kreuzer, Michael  
Notes
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