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dc.contributor.author
Petry, N.
dc.contributor.author
Egli, I.
dc.contributor.author
Campion, B.
dc.contributor.author
Nielsen, E.
dc.contributor.author
Hurrell, R.
dc.date.accessioned
2017-06-10T20:16:47Z
dc.date.available
2017-06-10T20:16:47Z
dc.date.issued
2013
dc.identifier.issn
0022-3166
dc.identifier.issn
1541-6100
dc.identifier.other
10.3945/jn.113.175067
dc.identifier.uri
http://hdl.handle.net/20.500.11850/70699
dc.language.iso
en
dc.publisher
American Society for Nutrition
dc.title
Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women
dc.type
Journal Article
ethz.journal.title
The Journal of Nutrition
ethz.journal.volume
143
ethz.journal.issue
8
ethz.journal.abbreviated
J. Nutr.
ethz.pages.start
1219
ethz.pages.end
1224
ethz.identifier.wos
ethz.identifier.nebis
007656948
ethz.publication.place
Bethesda, MD, USA
ethz.publication.status
published
ethz.date.deposited
2017-06-10T20:18:32Z
ethz.source
ECIT
ethz.identifier.importid
imp593650e6593ed88696
ethz.ecitpid
pub:111982
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T17:07:50Z
ethz.rosetta.lastUpdated
2017-12-21T18:03:20Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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